Pumpkin Lollipop

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

2 large potatoes boiled and peeled 100 gm pumpkin peeled and grated 3 bread slices 2-3 green chillies 1 small piece ginger 2 teaspoons cornflour Few springs coriander leaves 1/2 teaspoon cumin powder 1/2 teaspoon garam masala powder Salt to taste Oil for deep fry

Boil and peel the potatoes and grate pumpkin. Mash well. Crush peeled ginger,green chillies and coriander leaves in mixer grinder
Add crushed ginger,green chillies paste,salt,garam masala and cumin powder.
Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the pumpkin mixture. Add corn flour and mix well.Mix well to form a dough.
Shape into small lollipops from the dough and deep fry from both sides till golden.
Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.